Ingredients
for 9 servings
5 cups sweetened whipped cream(300 g)
11 large rectangular graham crackers
3 cups strawberry(450 g), chopped
Preparation
1. Spread a thin layer of whipped cream in a square glass baking dish.
2. Layer graham crackers on top, then cover with a layer of whipped cream.
3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.
4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)
5. Refrigerate for at least 3 hours.
6. Enjoy!
Video Recipe
