3-ingredient Strawberry Icebox Cake

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for 9 servings

5 cups sweetened whipped cream(300 g)

11 large rectangular graham crackers

3 cups strawberry(450 g), chopped


1. Spread a thin layer of whipped cream in a square glass baking dish.

2. Layer graham crackers on top, then cover with a layer of whipped cream.

3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.

4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)

5. Refrigerate for at least 3 hours.

6. Enjoy!

Video Recipe

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